Chengdu Breakfast
As for breakfast among Chengdu natives, noodles in diverse flavours serve as a favourite delicacy. From pea minced pork noodles to red oil wontons, every bowl carries the soul of Sichuan cuisine.
Classic Chengdu Breakfast Dishes
As for breakfast among Chengdu natives, noodles in diverse flavours serve as a favourite delicacy. Pea minced pork noodles, spicy chili minced pork noodles, pork intestine noodles and red oil wontons rank high on most people's list. The mala (numbing-spicy) character of Sichuan cuisine shines through every morning meal, setting the tone for the day ahead.
Pea Minced Pork Noodles (Wan Za Mian)
Spicy Chili Minced Pork Noodles
Pork Intestine Noodles with Chili
Red Oil Wontons with Bean Jelly
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