Chengdu Lunch

Lunch for Chengdu natives features an array of distinctive local dishes. Twice-cooked pork, fish-fragrant shredded pork, pork trotter soup and boiled spicy beef rank high on the list.

Classic Chengdu Lunch Dishes

Lunch for Chengdu natives features an array of distinctive local dishes. Twice-cooked pork, fish-fragrant shredded pork, pork trotter soup and boiled spicy beef rank high on the list. Each dish balances mala (numbing-spicy), sweet, sour, and salty flavours, showcasing the depth and sophistication of Sichuan culinary tradition.

Twice-Cooked Pork (Hui Guo Rou)

Fish-Fragrant Shredded Pork (Yu Xiang Rou Si)

Pork Trotter Soup

Boiled Spicy Beef (Shui Zhu Niu Rou)

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