Back to Chinese Cooking
Sichuan Mapo Tofu & Kung Pao Chicken
Cook two iconic Sichuan dishes at home — learn the secrets of mala flavor and wok hei technique.
Beginner 6 lessons 1,950 learners 4.9
Course Curriculum
1
Introduction & Overview
15 min
2
Core Concepts
25 min
3
Practice Session
20 min
4
Audio Reference
10 min
5
Reading Material
15 min
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Student Reviews
A
Alex K.
Canada
Excellent course! The instructor explains everything clearly and the video quality is great.
M
Maria S.
Spain
Very informative and well-structured. Would love to see more advanced content.
K
Kenji T.
Japan
I've tried many platforms but this one stands out. The cultural context really helps understanding.
Chef Zhang Wei
Instructor
Lessons6
LevelBeginner
Students1,950
Rating 4.9
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