Guangxi Breakfast
Rice noodles in various flavors are indispensable to Guangxi people's breakfast. From Guilin rice noodles to Liuzhou luosifen, every bowl tells the story of Guangxi's vibrant food culture.
Classic Guangxi Breakfast Dishes
Rice noodles in various flavors are indispensable to Guangxi people's breakfast. Guangxi rice noodles (mi fen) are the quintessential breakfast thin rice vermicelli in a savory broth topped with crispy pork, pickled beans, chili and scallions. The sour, spicy, and umami flavors reflect the region's Zhuang ethnic traditions and Southeast Asian influences.
Guilin Rice Noodles (Mi Fen)
Luosifen (River Snail Rice Noodles)
Rice Noodles with Crispy Pork and Pickled Beans
Steamed Rice Dumplings
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