Northeast China — Breakfast

Breakfast options for people in Northeast China are quite diverse. Typical specialties include corn grit porridge, steamed flower rolls, steamed buns and fresh vegetables dipped in soybean paste.

Gallery

4 photos

Corn grit porridge (Da Zha Zi Zhou)

Fresh vegetables dipped in soybean paste (Zhan Jiang Cai)

Steamed flower rolls (Hua Juan)

Sticky bean buns (Nian Dou Bao)

Upload More Photos

Click to select an image

JPG, PNG, or WebP — Max 10MB

Explore More Regional Cuisine

Discover the unique flavors of breakfast, lunch, and dinner across China's iconic regions.

Back to Regional Cuisine