Shanghai — Breakfast

Shanghainese enjoy abundant breakfast with a great variety of choices: scallion oil noodles, glutinous rice rolls, salty soy milk, pan-fried pork buns and small wontons.

Gallery

5 photos

Scallion oil noodles

Glutinous rice rolls

Salty soy milk with youtiao

Pan-fried pork buns (sheng jian bao)

Small wontons

Upload More Photos

Click to select an image

JPG, PNG, or WebP — Max 10MB

Explore More Regional Cuisine

Discover the unique flavors of breakfast, lunch, and dinner across China's iconic regions.

Back to Regional Cuisine